Contact
UMR 204 NutriPass
Institut de Recherche pour le Développement
911 avenue d'Agropolis - Montpellier
- Directeur d'Unité :
- Directeur Adjoint :
-
Secrétariat :
Catherine Philibert
+33 (0)4 67 41 61 73
Christine Ponchaux
+33 (0)4 67 41 61 18
Tutelles
Institut de Recherche pour le Développement
44 boulevard de Dunkerque
13572 Marseille
https://www.ird.fr/
IRD Occitanie
911, avenue Agropolis
34394 Montpellier
http://www.france-sud.ird.fr/
Université de Montpellier
163 rue Auguste Broussonnet
34090 Montpellier
http://www.umontpellier.fr/
Montpellier SupAgro
2 place Pierre Viala
34060 Montpellier
https://www.supagro.fr/
Edwige Landais
Assistant Engineer Nutritionist IRD
edwige.landais@ird.fr
+33.4.67.41.62.93
U.M.R 204 Nutripass
911 avenue d'Agropolis
B.P. 64501
34394 Montpellier cedex 5
Specialization :
- Measure of the food consumption
- Measure of the determiners of the food consumption
Courses:
- How to measure food consumption : Master 1 Social Sciences applied in Food : University of Toulouse Le Mirail
- Nutrition in developing countries : Nutrition and Human Food License : University of Montpellier
- Survey methods for measuring food consumption in context of the South : Master 2 Nutrition and Food Sciences
- The nutritional transition : Master 2 Nutrition and Sciences of food : University of Montpellier
- Nutritional problems in developing countries : Master 2 Food safety management of Cities : Institut Polytechnique LaSalle Beauvais
- Nutrition for Developing Countries : 5th year agronomist engineer, specialization : Food and Health : Institut Polytechnique LaSalle Beauvais
Reference Publications :
- Landais E, Bour A, Gartner A, McCullough F, Delpeuch F, Holdsworth M (2015) Socio-economic and behavioural determinants of fruit and vegetable intake in Moroccan women. Public Health Nutrition. 18(5):809-816.
- Pedro P, Landais E, Margetts B, Vorster HH, Friedenreich CM, Huybrechts I, Martin-Prevel Y, Branca F, Lee WTK, Leclercq C, Jerling J, et al. (2014). Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research and prevention of diet-related non-communicable diseases. Critical Reviews in Food Science and Nutrition [doi: http://dx.doi.org/10.1080/10408398.2014.981630 ].
- Landais E, Gartner A, Bour A, McCullough F, Delpeuch F, Holdsworth M. (2014) Reproducibility and relative validity of a brief quantitative Food Frequency Questionnaire for assessing Fruit and Vegetable intakes in North-African women. Journal of Human Nutrition and Dietetics. 27(2):152-159.