Contact
UMR 204 NutriPass
Institut de Recherche pour le Développement
911 avenue d'Agropolis - Montpellier
- Directeur d'Unité :
- Directeur Adjoint :
-
Secrétariat :
Catherine Philibert
+33 (0)4 67 41 61 73
Christine Ponchaux
+33 (0)4 67 41 61 18
Tutelles
Institut de Recherche pour le Développement
44 boulevard de Dunkerque
13572 Marseille
https://www.ird.fr/
IRD Occitanie
911, avenue Agropolis
34394 Montpellier
http://www.france-sud.ird.fr/
Université de Montpellier
163 rue Auguste Broussonnet
34090 Montpellier
http://www.umontpellier.fr/
Montpellier SupAgro
2 place Pierre Viala
34060 Montpellier
https://www.supagro.fr/
Mathilde Savy
Research Fellow IRD
mathilde.savy@ird.fr
+33.4.67.41.63.67
U.M.R 204 Nutripass
911 avenue d'Agropolis
B.P. 64501
34394 Montpellier cedex 5
Specialization
Epidemiology
Public Nutrition
Administrative activities
Program Manager : Food and Nutrition Security
Courses
Master 1 and 2 (University of Montpellier, EHESP Paris, UMPC Paris 6, ISPED Bordeaux)
Research Program
- Cash for Nutrition Awareness : Mali; (IRD, IFPRI, PAM, UNICEF) (2013- )
- Cash Transfers Kara-Savanes : Togo; (IRD, IFPRI, UNICEF, Banque Mondiale) (2014- )
- Comparative Study of targeting methods to identify poorest households in the cercle of Gao : Mali; (IRD, CREDOS, Banque Mondiale / World Bank) (2016)
- Development and validation of an Animal-Source Food Eating Index for the rapid assessment of micronutrient intake in low and middle income countries (Royal Vetenary College, IRD) (Current Funding Request)
Reference Publications
McDonald SL, Savy M, Fulford AJ, Kendall L, Flanagan KL, Prentice AM. A double blind randomized controlled trial in neonates to determine the effect of vitamin A supplementation on immune responses: The Gambia protocol. BMC Pediatrics 2014; 14:92. doi: 10.1186/1471-2431-14-92.
Martin-Prevel Y, Becquey E, Tapsoba S, Castan F, Coulibaly D, Fortin S, Zoungrana M, Lange M, Delpeuch F, Savy M. The 2008 food price crisis negatively impacted household food security and dietary diversity in urban Burkina Faso. Journal of Nutrition 2012; 142: 1748-55.
Savy M, Hennig BJ, Doherty CP, Fulford AJ, Bailey R, Holland MJ, Sirugo G, Rockett KA, Kwiatkowski DP, Prentice AM, Cox SE. Haptoglobin and sickle cell polymorphisms and risk of active trachoma in Gambian children. PLoS One 2010, 5(6):e11075.
Becquey E, Savy M, Danel P, Dabiré HB, Tabsoba S, Martin-Prevel Y. Dietary patterns of adults living in Ouagadougou and their association with overweight. Nutrition Journal 2010, 9:13. doi:10.1186/1475-2891-9-13.
Savy M, Edmond K, Fine EMP, Hall A, Hennig BJ, Moore SE, Mulholland K, Schaible U, Prentice AM. Landscape analysis of interactions between nutrition and vaccine responses in children. Journal of Nutrition 2009, 139(11): 2154S-2218S.
Prentice AM, Savy M, Darboe MK, Moore SE. Challenging public health orthodoxies: prophesy or heresy? International Journal of Epidemiology 2009, 38(2): 591-593.
Savy M, Martin-Prével Y, Danel P, Traissac P, Dabire HB, Delpeuch F. Are dietary diversity scores related to the socio-economic and anthropometric characteristics in women living in an urban area in Burkina Faso? Public Health Nutrition 2008, 11(2): 132-141.
Savy M, Martin-Prével Y, Traissac P, Delpeuch F. Measuring dietary diversity in rural Burkina Faso: Comparison of a 1-day and a 3-day dietary recall. Public Health Nutrition 2007, 10(1): 71-78.
Savy M, Martin-Prével Y, Traissac P, Eymard-Duvernay S, Delpeuch F. Dietary diversity scores and nutritional status of women change during the seasonal food shortage in rural Burkina Faso. Journal of Nutrition 2006, 136(10): 2625-2632.
Sawadogo PS, Martin-Prével Y, Savy M, Kameli Y, Traissac P, Traoré AS, Delpeuch F. An infant and child feeding index is associated with the nutritional status of 6- to 23-month-old children in rural Burkina Faso. Journal of Nutrition 2006, 136(3): 656-663.
Savy M, Martin-Prével Y, Sawadogo PS, Kameli Y, Delpeuch F. Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso. European Journal of Clinical Nutrition 2005, 59(5): 703-716.