L'UMR Nutripass prendra fin au 31 décembre 2020 - Rendez-vous dans les UMRs Moisa et QualiSud

Program of the UE  

• Program October and November 2015: Monday, Tuesday and Wednesday

• Hours 9h-12h

Goal and Content 

The food situation of the population is now at the heart of public policies in both industrialized and developing countries. The problemes require appropriate food and nutrition policies. For 50 years, many tools have been tested which is rediscovered efficiency in a context of increasing disparities and an increased prevalence of diet-related diseases.

This trianing will allow you to : 

• Understanding sustainability and health issues and diferent conceptual approaches.

• Know and compare existing tools to promote or limit the consumption : 
  • organizing the devices.
  • critical analysis of tools.
  • economic analysis.

• Understand who are the disadvantaged / vulnerables, who acts on the food and nutrition policies concerning them, and how.

Program  : 

• Introduction to group of labor policies (documents 1, 2, 3) and organization.

• Social Marketing (documents 4, 5).

• Social marketing applied on social programs.

• The tools / deficiency.

• The tools / excess.

• Poor peoples / vulnerables.

• On progress role play.

• Methods Program Evaluation : classical approach.

• Innovative approach : Theory of change.

Numbre of ECTS 

5 

Conditions and number of hours 

Semi-to-face teaching.

CM : 50 h.

Obligatory 

Obligatory for the International Nutrition course.

Knowledge test details 

Finish exam :

• Session 1 : written exam (2h).

• Oral presentation of group work (3h) and made a written report. 

• Session 2 : written or oral exam. 

Commentaries 

Any prerequisites of the UE : good knowledge of French.

Supervisors 

Bénédicte OBERTI - benedicte.oberti@univ-montp2.fr / contact@epicuria.fr

Christine TON NU - tonnu@iamm.fr