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UMR 204 NutriPass

Institut de Recherche pour le Développement
911 avenue d'Agropolis - Montpellier

  • Directeur d'Unité :
  • Directeur Adjoint :
  • Secrétariat :
    Catherine Philibert
    +33 (0)4 67 41 61 73
    Christine Ponchaux
    +33 (0)4 67 41 61 18

Tutelles  



Institut de Recherche pour le Développement
44 boulevard de Dunkerque
13572 Marseille 
https://www.ird.fr/


IRD Occitanie
911, avenue Agropolis
34394 Montpellier
http://www.france-sud.ird.fr/ 



Université de Montpellier
163 rue Auguste Broussonnet
34090 Montpellier 
http://www.umontpellier.fr/



Montpellier SupAgro
2 place Pierre Viala
34060 Montpellier 
https://www.supagro.fr/

UE : Methods of food and nutrition surveys in South (« MENASud »)

Goal and Content

The goal is to introduce the concepts and techniques of the nutritional epidiomology for the quantitative assessment of situation and the analysis of déterminants of nutrition phenomena at the population level (in particular in Southern countries).

Content :

  • Quantitative methods in nutritional epidimiology (types of epidemiological studies, association indices between exposure factor and health, definition et management of selection, measure and confusion biases).
  • Concepts de la mesure de l’état nutritionnel et de la composition corporelle (enfants, adultes) notamment par anthropométrie et la mise en pratique des mesures dans les enquêtes de terrain.
  • Measure the determinants of nutritional status, especially the food consumption by different technics as well as the quality and diversity estimation of the diet by composite indices.
  • General theoretical, pratical and logistic elements for the implementation of nutritional survey.
  • Statistic and computer science methods and tools for the statistic acquisition, management and analysis of collected data in a nutritional survey field (with tacticals in software R).
  • Methods of qualitative surveys as further and/or precondition at the implementation of quantitative surveys.

Number of ECTS

5

Conditions and number of hours

In-class learning 

   CM : 39 h
   ED :  6 h

Obligatory

Obligatory for the International Nutrition course 

Recommanded for 

International Nutrition course

Knowledge test details

1 written exam (2h) at the semester 3

Commentaries

Prerequisites: Fundamentals espacially the statistic reasoning are useful but not essential (they will be resumed in some course of the UE).

Teachers : Researchers and engineers of research institutes (IRD, CIRAD), international organizations (UNICEF) or others specialized agencies in the study of nutrition issues, in particular in Southern countries.

Supervisor

Pierre Traissac, IRD, UMR NUTRIPASS